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This site is being developed to encourage a Holistic, Healthy, Happy Path to Abundance, Awareness and an Adventurous Life!~ Cheers to Chasing Dreams!
"Yesterday is History, Tomorrow is a Mystery, Today is a Gift thats why its called the Present" ~ Unknown
"Enjoy each breathe and every second of this human lifetime and maximize all experiences to your fullest awareness!" ~ Derek Flom
"Time is a companion that goes with us on a journey. It reminds us to cherish each moment, because it will never come again. What we leave behind is not as important as how we have lived."
RECIPE of the Week!
Hearty leafy greens like kale are the perfect partner for meaty mushrooms, and this side is a delicious served with wild fish, chicken or lean beef!
Kale with Mushrooms
- 1 tablespoon(s) olive oil
- 1 tablespoon(s)
unsalted butter
- 1/2 cup(s) diced onion
- 1 container(s) (8-ounce) sliced cremini mushrooms
- 1 bag(s) (10-ounce) prewashed kale
- 1/2 teaspoon(s) kosher salt
- Freshly ground black pepper, to taste
Directions
- Heat olive oil and unsalted butter in a large deep skillet over medium-high heat. Add diced onion and sliced cremini mushrooms.
- Sauté until onion begins to soften and mushrooms are lightly browned, about 4 minutes. Stir in kale; keep stirring until kale is crisp-tender and bright green, about 5 minutes.
- Season with salt and freshly ground black pepper to taste.
Source: startnow.stockphotosweb.com via Elizabeth on Pinterest
